Archives:

Marinated & Braised pulled lamb tacos with pickled red onion and a tomato – chilli sauce

November 28, 2018
Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

December 14, 2017
Easy spelt honey & herb loaf

November 28, 2017
Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce

November 16, 2017
Apple – cinnamon crumble bars

November 8, 2017
Roasted herby swedes with a terragon & honey mustard dressing, baby potato salad and prosciutto wrapped pork tenderloin

October 25, 2017
Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghosts

October 11, 2017

I've been struggling to keep up with my monthly cook book tips as I simply haven't bought a single book since I came to Australia (I just don't have the space to bring it back home) but since I now use ebooks I have been looking into buying books that way until we go back home. And the first one that I bought is Gordon Ramsey's ultimate cookery course (as there is a limited Kindle deal on it at the moment). For some reason I don't actually have any Gordon Ramsey books at home, even though I did watch quite a lot of his TV shows in the past. I do think he's a brilliant chef though so I have no doubt this book is going to be the start of a Gordon Ramsey book collection. The book is ideal for those wanting to lean about cooking without the use of fancy pancy equipment or super complicated recipes. The book will first take you through a few classics with a twist, like tomato risotto, beef wellingtons, apple crumble and stuffed roast chicken. Other chapters include fish, meat, spices, good food for less, cooking in advance, cooking for one or two, [...]