Archives:

I've been struggling to keep up with my monthly cook book tips as I simply haven't bought a single book since I came to Australia (I just don't have the space to bring it back home) but since I now use ebooks I have been looking into buying books that way until we go back home. And the first one that I bought is Gordon Ramsey's ultimate cookery course (as there is a limited Kindle deal on it at the moment). For some reason I don't actually have any Gordon Ramsey books at home, even though I did watch quite a lot of his TV shows in the past. I do think he's a brilliant chef though so I have no doubt this book is going to be the start of a Gordon Ramsey book collection. The book is ideal for those wanting to lean about cooking without the use of fancy pancy equipment or super complicated recipes. The book will first take you through a few classics with a twist, like tomato risotto, beef wellingtons, apple crumble and stuffed roast chicken. Other chapters include fish, meat, spices, good food for less, cooking in advance, cooking for one or two, [...]

Archives:

Yeast-free pizza base and homemade pizza sauce

Tim tam tarts with chocolate mousse, freshly whipped cream and raspberries

Belgian meatloaf with sour cherries

Malteser croissants (croisstesers) made with puff pastry

French toast with cinnamon & vanilla

Irish black pudding potato croquettes with bacon, onion & garlic

Homemade thyme flatbreads