Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Wow this recipe is a mouthful in every sense of the way! I had made a few chocolate mousses in the past, one traditional one and one with 3 layers of different kinds of chocolate but this time around I wanted to make something even more impressive: chocolate mousse with a hint of red wine, with raspberries that I soaked in red wine as well, with some quickly…

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Time for my last recipe from my collaboration with Kerrygold Belgium 2017! Just like last year I was challenged to create a couple of Belgian classics but add an Irish twist to them. First I made 'Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghosts', then 'Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce' and now for my final recipe…

Tipperary Honey & Coconut Oat Bars

Tipperary Honey & Coconut Oat Bars

I recently got this lovely jar of local Tipperary honey as a gift, and as I'm big fan of supporting local and artisan producers, I decided to make a little recipe with it. With Christmas just around the corner I would recommend anyone to go and discover some local products and to buy and shop locally. There is such a vast amount of small producers that might live around the…

Easy spelt honey & herb loaf

Easy spelt honey & herb ciabatta

Step by step I'm trying out new techniques and ways of making different kinds of bread. One weekend I was really craving some bruschetta but I didn't have any ciabatta or baguettes in the house so I decided to look at some recipes and try to make my own spelt loaf. It's not quite the same as ciabatta as there are no holes in this bread, but I'll be…

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