Barrio Cantina – Belgian Food Truck Festival

Barrio Cantina

The past few weeks have been nothing but foodie heaven out here in Antwerp! It may be my last weeks in Belgium but I'm sure getting the best send off ever! Last week I went to Fiesta Europa, a European food market where I bought some pink garlic (recipe following very soon!) and some tasty olives and tapenades. This week however, I went to Barrio Cantina, a Belgian Food Truck…

Food pairing: Leffe Ruby & a fine selection of cheeses

Food pairing: Leffe Ruby & a fine selection of cheeses

Apart from being able to cook and experiment in my kitchen, one of the other great things about being a foodblogger, is receiving interesting invitations to visit local food companies, workshops by other foodies and last but not least food tastings! I was recently invited to join Belgian Beer and Food on a special tasting event for their Women & Beer issue of their magazine that will go on sale…

Behind the scenes at Vette & Verhaart’s Qualimer mussel and oyster firm in the Netherlands

On december 11th I was invited to join Carrefour on a trip to Yerseke, Zealand (the Netherlands) for a behind the scenes tour in a mussel and oyster firm.We were invited on a tour at Vette & Verhaart's firm who sell their food under the Qualimer label, which you might have seen in stores before. I happily accepted their invitation and I was supercurious to find out more about how…

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