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Irish potato and leek soup

Irish potato and leek soup

We've had another really cold spell these last few weeks here in Tipperary, with snow and ice on a few of them and today is yet another very cold day so I thought it was the perfect chance for me to share this Irish potato & leek soup recipe with you all to keep you warm throughout the weekend. As you may have seen I've been making a lot of…

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Wow this recipe is a mouthful in every sense of the way! I had made a few chocolate mousses in the past, one traditional one and one with 3 layers of different kinds of chocolate but this time around I wanted to make something even more impressive: chocolate mousse with a hint of red wine, with raspberries that I soaked in red wine as well, with some quickly…

Book tip February 2018: Greta’s Herbs

Greta's Herbs

No cookbook this month for my monthly book tip, but a herb book from Greta McCarthy O'Brien who lives on the Dingle Peninsula, the West of Ireland. At the base of each meal is the choice of herbs. Add too much and they'll overpower everything, don't add enough and your meal might fall apart. But other than that, most people tend to stick to the same types of herbs…

Grilled aubergine and toasted walnut pesto with chili-lemon cod fillets en papillote

Grilled aubergine and toasted walnut pesto with chili-lemon cod fillets en papillote

What better way to get rid of that blue Monday feeling, than to cook yourself some lovely pasta with a homemade pesto and some fresh cod, cooked in a slightly spicy sauce! I always make pesto myself, but I usually go for the standard garlic-basil pesto made with pinenuts, but today I wanted to make something with walnuts and a fruit that very often gets underestimated and isn't very…

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